Thursday, May 19, 2022

The world is moving away from meat. But people still need quality animal protein to stay healthy and strong. One solution is fish.

Tuesday, May 17, 2022

An observation of immature egg cells from Zebrafish has given Hebrew University researchers a new understanding of human fertility.

Monday, May 16, 2022

A University of Haifa study found that Israel’s jellyfish come from the beaches opposite the eastern side of the Nile Delta.

Saturday, May 14, 2022

Condition can be life-threatening and contribute to a variety of health problems

Thursday, May 12, 2022

New study reveals a genetic regulation mechanism in eukaryotes ensuring that proteins that work together are expressed together

Tuesday, May 10, 2022

Gastrointestinal bacteria affect chronic diseases such as diabetes and obesity. Prof. Omry Koren discusses microbiome research

Monday, May 9, 2022

For the first time, researchers at Tel Aviv University studied the activity and sensory behavior of fruit bats that choose to be active during the day.

Thursday, April 28, 2022

Researchers at the Hebrew University of Jerusalem have collected evidence from a number of sources that feeling pain is unlike the other senses and may not, in fact, be an expression of cortical processing.

Wednesday, April 27, 2022

A new study reveals how microscopic algae became exceptionally nutritious over time, driving evolution forward

Tuesday, April 26, 2022

Israeli universities are coming together to curb coral reef devastation in an unconventional way

Monday, April 25, 2022

While maladaptive daydreaming (MD) is not currently recognized as a psychiatric disorder, a new study suggests that the condition deserves more clinical attention.

Friday, April 22, 2022

FDA approves third-generation hepatitis B vaccine based on Weizmann research

Tuesday, April 19, 2022

Researchers conducting the first Israeli biomedical research on the International Space Station believe that Stibbe’s vision will not deteriorate during his short space flight

Monday, April 18, 2022

Fresh food is one item that astronauts aboard the International Space Station crave after long periods in space. But, supply ships from Earth only arrive ever few months, and food doesn’t stay fresh for very long. The problem will be even more acute for astronauts on long-duration missions to the moon and Mars.

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