The world is moving away from meat. But people still need quality animal protein to stay healthy and strong. One solution is fish.
An observation of immature egg cells from Zebrafish has given Hebrew University researchers a new understanding of human fertility.
A University of Haifa study found that Israel’s jellyfish come from the beaches opposite the eastern side of the Nile Delta.
Condition can be life-threatening and contribute to a variety of health problems
New study reveals a genetic regulation mechanism in eukaryotes ensuring that proteins that work together are expressed together
Gastrointestinal bacteria affect chronic diseases such as diabetes and obesity. Prof. Omry Koren discusses microbiome research
For the first time, researchers at Tel Aviv University studied the activity and sensory behavior of fruit bats that choose to be active during the day.
Researchers at the Hebrew University of Jerusalem have collected evidence from a number of sources that feeling pain is unlike the other senses and may not, in fact, be an expression of cortical processing.
A new study reveals how microscopic algae became exceptionally nutritious over time, driving evolution forward
Israeli universities are coming together to curb coral reef devastation in an unconventional way
While maladaptive daydreaming (MD) is not currently recognized as a psychiatric disorder, a new study suggests that the condition deserves more clinical attention.
FDA approves third-generation hepatitis B vaccine based on Weizmann research
Researchers conducting the first Israeli biomedical research on the International Space Station believe that Stibbe’s vision will not deteriorate during his short space flight
Fresh food is one item that astronauts aboard the International Space Station crave after long periods in space. But, supply ships from Earth only arrive ever few months, and food doesn’t stay fresh for very long. The problem will be even more acute for astronauts on long-duration missions to the moon and Mars.
