Antioxidant-rich foods like black tea, chocolate and berries may increase risk for colon cancer, Israeli researchers claim.
In a study in mice, the mother’s natural anti-viral proteins disrupted the development of neural circuits in the fetus
A new study published recently in the journal Current Biology suggested that during the course of evolution, most animal species on Earth lost the ability to synthesize cholesterol autonomously.
An Israeli supplement derived from pomegranate seed oil has proven helpful in improving cognitive function in multiple sclerosis patients experiencing cognitive difficulties associated with the disease.
The study shows that the oscillating movements of the tentacles are not passive and the coral tentacles precede the movement of the waves in an out-of-phase motion.
Finding follows discovery by TAU researchers of Alzheimer’s-like traits in brain of autistic child
A team with Israeli researchers has found a novel way to predict if a cancerous tumor is going to metastasize, the Times of Israel reported Friday.
A group of researchers with the Tel Aviv University came up with a novel way to produce ethanol, a key component of hand sanitizers, from plant and paper waste
Researchers at the Technion-Israel Institute of Technology have developed a new method for rapid, inexpensive analysis of blood samples
What drove the researchers to their focus, was the peculiar fact that only 2% of cancers take root in the small intestines, while 98% of cancers running along the digestive path occur in the colon.
A new study by Israeli researchers linked vitamin D deficiency with an increased risk of contracting COVID-19
A new Israeli study has found that the fruit residue can be used to produce ethanol, an alternative biological fuel for vehicles, which is also the main ingredient in alcohol.