STEM News

Thursday, December 10, 2020

Researchers have found a previously unknown way to execute a denial-of-service attack on a proof-of-work blockchain system.

Monday, December 7, 2020

According to a new study by BGU researchers, the natural sweetener stevia may lead to a gut microbial imbalance. The findings were just published in Molecules, a leading international peer-reviewed journal of chemistry.

Sunday, December 6, 2020

These scientist mothers have had plenty of firsthand experience worrying about the freshness and viability of pre-pumped breast milk. Now they’ve co-found the first ever diagnostic home-testing kit for breast milk.

Friday, December 4, 2020

Study shows that separating the older population from the general public could cut the death toll by 62 percent.

Thursday, December 3, 2020

Details of a cellular adaptation mechanism may point to new ways of treating neurodegeneration

Tuesday, December 1, 2020

Unlike existing sanitization products, the gel provides active skin protection for hours and does not damage the skin microbiome.

Monday, November 30, 2020

Nearly invisible, all-but-ignored areas of thin cloud cover raise temperatures below

Wednesday, November 25, 2020

Research suggests that sharp rise in water temperatures led to death and disappearance of some species from the shallow water of Israeli shores

Monday, November 23, 2020

A link in a worm nervous system that is broken in maturing females, but not in males, may shed light on the sex-linked nature of certain mental conditions

Saturday, November 21, 2020

First clinical trial reverses two biological processes associated with aging in human cells

Thursday, November 19, 2020

New research at the Weizmann Institute points to a more primitive origin for at least one type of communication, suggesting that these neural circuits may have evolved and adapted, adding new functions to already existing ones.

Tuesday, November 17, 2020

Researchers say artificial light further harms coral reefs already endangered by a variety of environmental threats.

Sunday, November 15, 2020

In a new study on the sense of smell, Weizmann Institute researchers have managed to strip much of the mystery from even complex blends of odorants, not by uncovering their secret ingredients, but by recording and mapping how they are perceived.

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